Bring the steak to room temperature before cooking.For food safety, keep your steak in the fridge while marinating. Marinating for longer than 24 hours can result in a mushy texture. This allows enough time for the flavors and acids in the marinade to penetrate the surface of the meat and tenderize it, without breaking down the texture too much.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |